Title: Basil Pasta
Yield: 4 servings
Category: Pasta
Cuisine: Italian
Source: Big Oven
Original Page from www.bigoven.comIngredients
- 2 pound Meatballs diced
- 1 can (4 oz) Mushrooms sliced
- 3 cloves Garlic minced
- 1/2 teaspoon Salt
- 1/2 pound Pasta penne or ziti
- 1/4 cup Basil dried / crushed
- 1/2 cup Basil fresh / Chopped
- 1/2 cup Cheese, Fontina diced
- 3 tablespoon Red wine vinegar
- 1 tablespoon Olive oil
- Pine nuts (optional)
Instructions
1. Place tomatoes, mushrooms, garlic and salt into a large bowl and toss. Let stand 1 hour to form juices
2. Cook pasta as directed
3. Add basil, cheese, vinegar and olive oil to tomato mixture. Mix well
4. Toss hot pasta in the sauce. Season to taste with salt & pepper. (& pine nuts if desired)